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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Jerome: Most of the saints are remembered for some outstanding virtue or devotion which they practiced, but Jerome is frequently remembered for his bad temper! It is true that he had a very bad temper and could use a vitriolic pen, but his love for God and his Son Jesus Christ was extraordinarily intense; anyone who taught error was an enemy of God and truth, and St. Jerome went after him or her with his mighty and sometimes sarcastic pen. 
<p>He was above all a Scripture scholar, translating most of the Old Testament from the Hebrew. He also wrote commentaries which are a great source of scriptural inspiration for us today. He was an avid student, a thorough scholar, a prodigious letter-writer and a consultant to monk, bishop and pope. St. Augustine (August 28) said of him, "What Jerome is ignorant of, no mortal has ever known." </p><p>St. Jerome is particularly important for having made a translation of the Bible which came to be called the Vulgate. It is not the most critical edition of the Bible, but its acceptance by the Church was fortunate. As a modern scholar says, "No man before Jerome or among his contemporaries and very few men for many centuries afterwards were so well qualified to do the work." The Council of Trent called for a new and corrected edition of the Vulgate, and declared it the authentic text to be used in the Church. </p><p>In order to be able to do such work, Jerome prepared himself well. He was a master of Latin, Greek, Hebrew and Chaldaic. He began his studies at his birthplace, Stridon in Dalmatia (in the former Yugoslavia). After his preliminary education he went to Rome, the center of learning at that time, and thence to Trier, Germany, where the scholar was very much in evidence. He spent several years in each place, always trying to find the very best teachers. He once served as private secretary of Pope Damasus (December 11).</p><p>After these preparatory studies he traveled extensively in Palestine, marking each spot of Christ's life with an outpouring of devotion. Mystic that he was, he spent five years in the desert of Chalcis so that he might give himself up to prayer, penance and study. Finally he settled in Bethlehem, where he lived in the cave believed to have been the birthplace of Christ. On September 30 in the year 420, Jerome died in Bethlehem. The remains of his body now lie buried in the Basilica of St. Mary Major in Rome.</p> American Catholic Blog O fire of love! Was it not enough to gift us with creation in your image and likeness, and to create us anew to grace in your Son’s blood, without giving us yourself as food, the whole of divine being, the whole of God? What drove you? Nothing but your charity, mad with love as your are! –St. Catherine of Siena

 
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