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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Pierre Toussaint: 
		<p>Born in modern-day Haiti and brought to New York City as a slave, Pierre died a free man, a renowned hairdresser and one of New York City’s most well-known Catholics. <br /><br />Pierre Bérard, a plantation owner, made Toussaint a house slave and allowed his grandmother to teach her grandson how to read and write. In his early 20s, Pierre, his younger sister, his aunt and two other house slaves accompanied their master’s son to New York City because of political unrest at home. Apprenticed to a local hairdresser, Pierre learned the trade quickly and eventually worked very successfully in the homes of rich women in New York City. <br /><br />When his master died, Pierre was determined to support his master’s widow, himself and the other house slaves. He was freed shortly before the widow’s death in 1807. </p>
		<p>Four years later he married Marie Rose Juliette, whose freedom he had purchased. They later adopted Euphémie, his orphaned niece. Both preceded him in death. He attended daily Mass at St. Peter’s Church on Barclay Street, the same parish that St. Elizabeth Seton attended. <br /><br />Pierre donated to various charities, generously assisting blacks and whites in need. He and his wife opened their home to orphans and educated them. The couple also nursed abandoned people who were suffering from yellow fever. Urged to retire and enjoy the wealth he had accumulated, Pierre responded, “I have enough for myself, but if I stop working I have not enough for others.” <br /><br />He was originally buried outside St. Patrick’s Old Cathedral, where he was once refused entrance because of his race. His sanctity and the popular devotion to him caused his body to be moved to St. Patrick’s Cathedral on Fifth Avenue. <br /><br />Pierre Toussaint was declared Venerable in 1996.</p>
American Catholic Blog We have a responsibility to balance the scales, to show love where there is hate, to provide food where there is hunger, and to protect what is vulnerable. If life has treated you well, then justice demands that you help balance the scales.

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