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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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All Saints: The earliest certain observance of a feast in honor of all the saints is an early fourth-century commemoration of "all the martyrs." In the early seventh century, after successive waves of invaders plundered the catacombs, Pope Boniface IV gathered up some 28 wagonloads of bones and reinterred them beneath the Pantheon, a Roman temple dedicated to all the gods. The pope rededicated the shrine as a Christian church. According to Venerable Bede, the pope intended "that the memory of all the saints might in the future be honored in the place which had formerly been dedicated to the worship not of gods but of demons" (<i>On the Calculation of Time</i>). 
<p>But the rededication of the Pantheon, like the earlier commemoration of all the martyrs, occurred in May. Many Eastern Churches still honor all the saints in the spring, either during the Easter season or immediately after Pentecost. </p><p>How the Western Church came to celebrate this feast, now recognized as a solemnity, in November is a puzzle to historians. The Anglo-Saxon theologian Alcuin observed the feast on November 1 in 800, as did his friend Arno, Bishop of Salzburg. Rome finally adopted that date in the ninth century.</p> American Catholic Blog Touch can be an act of kindness when someone is dying. If you visit a sick person and find that you are at a loss for words, reach out and touch her hand.

 
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