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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Columban: Columban was the greatest of the Irish missionaries who worked on the European continent. As a young man who was greatly tormented by temptations of the flesh, he sought the advice of a religious woman who had lived a hermit’s life for years. He saw in her answer a call to leave the world. He went first to a monk on an island in Lough Erne, then to the great monastic seat of learning at Bangor. 
<p>After many years of seclusion and prayer, he traveled to Gaul (modern-day France) with 12 companion missionaries. They won wide respect for the rigor of their discipline, their preaching, and their commitment to charity and religious life in a time characterized by clerical laxity and civil strife. Columban established several monasteries in Europe which became centers of religion and culture. </p><p>Like all saints, he met opposition. Ultimately he had to appeal to the pope against complaints of Frankish bishops, for vindication of his orthodoxy and approval of Irish customs. He reproved the king for his licentious life, insisting that he marry. Since this threatened the power of the queen mother, Columban was deported to Ireland. His ship ran aground in a storm, and he continued his work in Europe, ultimately arriving in Italy, where he found favor with the king of the Lombards. In his last years he established the famous monastery of Bobbio, where he died. His writings include a treatise on penance and against Arianism, sermons, poetry and his monastic rule.</p> American Catholic Blog There are not a hundred people in America who hate the Catholic Church. There are millions of people who hate what they wrongly believe to be the Catholic Church—which is, of course, quite a different thing. –Bishop Fulton Sheen

 
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