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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Hilary of Arles: It’s been said that youth is wasted on the young. In some ways, that was true for today’s saint. 
<p>Born in France in the early fifth century, Hilary came from an aristocratic family. In the course of his education he encountered his relative, Honoratus, who encouraged the young man to join him in the monastic life. Hilary did so. He continued to follow in the footsteps of Honoratus as bishop. Hilary was only 29 when he was chosen bishop of Arles. </p><p>The new, youthful bishop undertook the role with confidence. He did manual labor to earn money for the poor. He sold sacred vessels to ransom captives. He became a magnificent orator. He traveled everywhere on foot, always wearing simple clothing. </p><p>That was the bright side. Hilary encountered difficulty in his relationships with other bishops over whom he had some jurisdiction. He unilaterally deposed one bishop. He selected another bishop to replace one who was very ill–but, to complicate matters, did not die! Pope St. Leo the Great kept Hilary a bishop but stripped him of some of his powers. </p><p>Hilary died at 49. He was a man of talent and piety who, in due time, had learned how to be a bishop.</p> American Catholic Blog You, you're the one! You're the one who does something nice for one person, and they turn around and do something nice for someone else. You're the one who changes the world!

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