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St. Cecilia's Fish Fry View Comments
By Jeannette Cooperman

Gloria Valenzuela, a volunteer at St. Cecilia Parish in St. Louis, prepares chiles rellenos, a crowd favorite, for their annual fish fry. Chiles rellenos are large peppers filled with refried beans and Chihuahua cheese.

DURING FRIDAY NIGHTS in Lent, a group of dads at St. Cecilia Parish in St. Louis—scout leaders, mostly—used to get out the two big deep fryers and dunk salmon, cod, shrimp and fries. Parishioners would eat on paper plates in the parish hall, drink a couple beers with their friends and talk about the neighborhood.

By the late ’90s, those Friday nights had started to feel like wakes. Crime and vandalism were up, and nobody was bothering to pull weeds or tuck-point the redbrick two-stories on the surrounding grid of city streets. Instead, people were leaving. At Mass, the church wasn’t even half full. The Lenten fish fry felt like a weekly obligation, but it didn’t feel holy.

Then two things happened. In 2005, St. Cecilia became Parroquia Santa Cecilia with Masses in Spanish and a welcome sign that read “Bienvenidos!”

Three years later, a fresh-out-of-the-seminary pastor suggested reviving the fish fry by adding a few of the new parishioners’ favorite recipes.

“We used to think we were doing good if we had 150 people show up,” says Mark Politte, one of the scout leaders. “Now we’re hitting 1,000.”

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Jeannette Cooperman is a staff writer at St. Louis Magazine. She’s won regional and national awards for her features on social issues, health, religion and education.

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Sharbel Makhluf: Although this saint never traveled far from the Lebanese village of Beka-Kafra, where he was born, his influence has spread widely. 
<p>Joseph Zaroun Makluf was raised by an uncle because his father, a mule driver, died when Joseph was only three. At the age of 23, Joseph joined the Monastery of St. Maron at Annaya, Lebanon, and took the name Sharbel in honor of a second-century martyr. He professed his final vows in 1853 and was ordained six years later. </p><p>Following the example of the fifth-century St. Maron, Sharbel lived as a hermit from 1875 until his death. His reputation for holiness prompted people to seek him to receive a blessing and to be remembered in his prayers. He followed a strict fast and was very devoted to the Blessed Sacrament. When his superiors occasionally asked him to administer the sacraments to nearby villages, Sharbel did so gladly. </p><p>He died in the late afternoon on Christmas Eve. Christians and non-Christians soon made his tomb a place of pilgrimage and of cures. Pope Paul VI beatified him in 1965 and canonized him 12 years later.</p> American Catholic Blog You cannot claim to be ‘for Christ’ and espouse a political cause that implies callous indifference to the needs of millions of human beings and even cooperate in their destruction.

 
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