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St. Cecilia's Fish Fry View Comments
By Jeannette Cooperman

Gloria Valenzuela, a volunteer at St. Cecilia Parish in St. Louis, prepares chiles rellenos, a crowd favorite, for their annual fish fry. Chiles rellenos are large peppers filled with refried beans and Chihuahua cheese.

DURING FRIDAY NIGHTS in Lent, a group of dads at St. Cecilia Parish in St. Louis—scout leaders, mostly—used to get out the two big deep fryers and dunk salmon, cod, shrimp and fries. Parishioners would eat on paper plates in the parish hall, drink a couple beers with their friends and talk about the neighborhood.

By the late ’90s, those Friday nights had started to feel like wakes. Crime and vandalism were up, and nobody was bothering to pull weeds or tuck-point the redbrick two-stories on the surrounding grid of city streets. Instead, people were leaving. At Mass, the church wasn’t even half full. The Lenten fish fry felt like a weekly obligation, but it didn’t feel holy.

Then two things happened. In 2005, St. Cecilia became Parroquia Santa Cecilia with Masses in Spanish and a welcome sign that read “Bienvenidos!”

Three years later, a fresh-out-of-the-seminary pastor suggested reviving the fish fry by adding a few of the new parishioners’ favorite recipes.

“We used to think we were doing good if we had 150 people show up,” says Mark Politte, one of the scout leaders. “Now we’re hitting 1,000.”

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Jeannette Cooperman is a staff writer at St. Louis Magazine. She’s won regional and national awards for her features on social issues, health, religion and education.

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Maria Bertilla Boscardin: If anyone knew rejection, ridicule and disappointment, it was today’s saint. But such trials only brought Maria Bertilla Boscardin closer to God and more determined to serve him. 
<p>Born in Italy in 1888, the young girl lived in fear of her father, a violent man prone to jealousy and drunkenness. Her schooling was limited so that she could spend more time helping at home and working in the fields. She showed few talents and was often the butt of jokes. </p><p>In 1904 she joined the Sisters of St. Dorothy and was assigned to work in the kitchen, bakery and laundry. After some time Maria received nurses’ training and began working in a hospital with children suffering from diphtheria. There the young nun seemed to find her true vocation: nursing very ill and disturbed children. Later, when the hospital was taken over by the military in World War I, Sister Maria Bertilla fearlessly cared for patients amidst the threat of constant air raids and bombings. </p><p>She died in 1922 after suffering for many years from a painful tumor. Some of the patients she had nursed many years before were present at her canonization in 1961.</p> American Catholic Blog We need to take up our crosses, but we also need to be gentle with them and with ourselves. If we sit holding our own crosses too tightly we will not be able to put our arms around anyone else, nor will they be able to put their arms around us. That includes God.


 
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