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Like our Christian Eucharist, so many of our holidays have a shared meal at their center. In the midst of the Christmas season, we talk to Benedictine Fr. Dominic Garramone about food, family and faith.

Special Features
Cooking With Father Dominic

In the November 2003 issue of St. Anthony Messenger, Susan Hines-Brigger interviewed Father Dominic Garramone, O.S.B., then the host of the PBS television show Breaking Bread With Father Dominic.

As part of our ongoing Food, Family, Faith special feature here on AmericanCatholic.org, Susan caught up with Father Dominic, who has two recently published books. Here is their conversation.

And just in time for New Year's Eve celebrations, Fr. Dominic shares a recipe for smoked salmon pizza.

What have you been up to since we last talked in 2005?

Besides baking, mostly I’ve been praying, teaching and writing! I’ve done a lot of bread demos and classes, including some week-long workshops at the Aquinas Institute in St. Louis, worked on book projects and plays, and then had my regular round of classes at the high school run by my community.

I know you have two new books coming out. What are they about and what was your inspiration for them?
Thursday Night Pizza came about because I was getting a reputation as a gourmet pizza maker. I started making pizzas for our community’s recreation night on Thursdays, and that eventually expanded into pizza parties and fundraisers, so word got around. My publisher was at one of these functions, and after he sampled my Carbonara Pizza, he said, “We have to do a pizza book!”

Brother Jerome and the Angels in the Bakery started out as a children’s play for my summer theatre program at the Academy back in 2004. The book is about a young baker monk who can see and hear guardian angels. The angels hang out in his bakery because it’s the place that smells the most like heaven, so they don’t get homesick. When the abbot tells him to open the bakery to the public, they encourage Br. Jerome and help him to get his first customers. We were fortunate to find Richard Bernal for the illustrator—his drawings are warm and rich and comforting as a home-baked cinnamon roll!

Why do you think food and faith are so closely linked?
Faith always has an external expression of some kind, and a really deep faith expresses itself in every aspect of one’s life, including food. In the Catholic tradition, our central act of worship is a meal, so by extension every meal has the opportunity to be a sharing in the Eternal Wedding Feast.

How can food strengthen relationships?
Think of how many relationships have been begun or broken over dinner and a movie! But in a more ordinary sense, one way that food can help build strong family relationships is to share in meal planning and preparation as well as eating together. I don’t remember my mother ever saying “Get out of the kitchen, I’m busy!” What she said was, “Get in here and beat these eggs!” Some of my happiest holiday memories are from Christmas cookie baking with my family.

What do you, personally, get out of cooking/baking?
On a purely human level, there is great satisfaction in producing a beautiful loaf of bread or a unique pizza, the same kind of enjoyment that quilters and woodworkers get in practicing their craft. I also like exploring new recipes, expanding my knowledge of baking traditions, and learning new cooking techniques. And I read cookbooks with the same enthusiasm that some people read murder mysteries. But on a deeper spiritual level, I also like bringing people into fellowship at the table, whether it’s in a formal dining room or at a kitchen counter. Jesus said, “Love one another as I have loved you,” and very often he showed love by sharing a meal with people who needed his love very much.

What are you most grateful for this year?
In the past year I’ve had something of a spiritual renewal, and my prayer life has never been better. That spiritual nourishment has made me a better teacher, a more faithful friend, a more dedicated priest and monk, and I’m grateful that God has been gradually transforming me by his grace.

People seem drawn together by food. Why do you think that is?
It’s one of the extensions of our social nature, in a sense a consequence of being made in the image and likeness of God.  The Trinity is a community of love, and so we are drawn to community in a variety of ways—in our living arrangements, in our work, our leisure, and our eating.

Do you see yourself heading back to TV anytime soon?
I’ve done a few pledge specials for public television, including a pizza special to be aired in the spring.  There aren’t any specific plans for a series at present, but we’ll see what God has in mind!

Smoked Salmon Pizza
The crust is baked first like a focaccia and the ingredients put on when it’s cold.

Recommended crust: 14 oz. Italian style
Olive oil
8 oz. pkg. cream cheese, room temperature
2 Tbs. capers
3 to 4 Tbs. fresh dill (about 20 small sprigs)
8 to 12 oz. smoked salmon

Using your fingertips, hand-stretch the pizza dough to 12". Place crust on a cornmeal-dusted peel and cover with a clean, dry towel. Allow dough to rise for 20 minutes. Press your fingertip to make dimples all over the dough. Brush the top of the dough with olive oil and slide dough onto a preheated pizza stone at 450˚ F. Bake for 12–14 minutes or until browned (the interior temperature of the bread should be 190˚ F to 195˚ F). Remove from oven with peel and allow to cool to lukewarm.

Spread cream cheese over top of warm crust. Sprinkle with capers. Break the salmon into pieces with a fork and distribute evenly over cheese and garnish with dill sprigs.

Notes
—This pizza was taste-tested at a gourmet pizza and wine pairing party at a fine little restaurant called the Nodding Onion in Utica, Illinois. The owner, Kevin Ryan, is a former student of mine and lets me use the restaurant for pizza party fund-raisers for our drama department. He smoked the salmon himself, which certainly added to the quality of the finished product, but you can let your local deli do the job for you, too.
 
—We discovered that this pizza pairs nicely with white wines that are dry and have some acidity (try a white Bordeaux, avoid oaked Chardonnays), and if reds are your preference go for a Pinot Noir.
 
—Onions are another traditional ingredient to accompany smoked salmon. Feel free to add them here, but only in very thin slices or they can overwhelm the other flavors.




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John Paul II: “Open wide the doors to Christ,” urged John Paul II during the homily at the Mass when he was installed as pope in 1978. <br /><br />Born in Wadowice, Poland, Karol Jozef Wojtyla had lost his mother, father and older brother before his 21st birthday. Karol’s promising academic career at Krakow’s Jagiellonian University was cut short by the outbreak of World War II. While working in a quarry and a chemical factory, he enrolled in an “underground” seminary in Kraków. Ordained in 1946, he was immediately sent to Rome where he earned a doctorate in theology. <br /><br />Back in Poland, a short assignment as assistant pastor in a rural parish preceded his very fruitful chaplaincy for university students. Soon he earned a doctorate in philosophy and began teaching that subject at Poland’s University of Lublin. <br /><br />Communist officials allowed him to be appointed auxiliary bishop of Kraków in 1958, considering him a relatively harmless intellectual. They could not have been more wrong! <br /><br />He attended all four sessions of Vatican II and contributed especially to its <em>Pastoral Constitution on the Church in the Modern World</em>. Appointed as archbishop of Kraków in 1964, he was named a cardinal three years later. <br /><br />Elected pope in October 1978, he took the name of his short-lived, immediate predecessor. Pope John Paul II was the first non-Italian pope in 455 years. In time, he made pastoral visits to 124 countries, including several with small Christian populations. <br /><br />He promoted ecumenical and interfaith initiatives, especially the 1986 Day of Prayer for World Peace in Assisi. He visited Rome’s Main Synagogue and the Western Wall in Jerusalem; he also established diplomatic relations between the Holy See and Israel. He improved Catholic-Muslim relations and in 2001 visited a mosque in Damascus, Syria. <br /><br />The Great Jubilee of the Year 2000, a key event in John Paul’s ministry, was marked by special celebrations in Rome and elsewhere for Catholics and other Christians. Relations with the Orthodox Churches improved considerably during his ministry as pope. <br /><br />“Christ is the center of the universe and of human history” was the opening line of his 1979 encyclical, <em>Redeemer of the Human Race</em>. In 1995, he described himself to the United Nations General Assembly as “a witness to hope.” <br /><br />His 1979 visit to Poland encouraged the growth of the Solidarity movement there and the collapse of communism in central and eastern Europe 10 years later. He began World Youth Day and traveled to several countries for those celebrations. He very much wanted to visit China and the Soviet Union but the governments in those countries prevented that. <br /><br />One of the most well-remembered photos of his pontificate was his one-on-one conversation in 1983 with Mehmet Ali Agca, who had attempted to assassinate him two years earlier. <br /><br />In his 27 years of papal ministry, John Paul II wrote 14 encyclicals and five books, canonized 482 saints and beatified 1,338 people. <br /><br />In the last years of his life, he suffered from Parkinson’s disease and was forced to cut back on some of his activities. <br /><br />Pope Benedict XVI beatified John Paul II in 2011, and Pope Francis canonized him in 2014. American Catholic Blog Lord, may I have balance and measure in everything—except in Love. —St. Josemaría Escrivá


 
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