Skip Navigation Links
Catholic News
Special Reports
Google Plus
RSS Feeds
Like our Christian Eucharist, so many of our holidays have a shared meal at their center. In the midst of the Christmas season, we talk to Benedictine Fr. Dominic Garramone about food, family and faith.

Special Features
Cooking With Father Dominic

In the November 2003 issue of St. Anthony Messenger, Susan Hines-Brigger interviewed Father Dominic Garramone, O.S.B., then the host of the PBS television show Breaking Bread With Father Dominic.

As part of our ongoing Food, Family, Faith special feature here on, Susan caught up with Father Dominic, who has two recently published books. Here is their conversation.

And just in time for New Year's Eve celebrations, Fr. Dominic shares a recipe for smoked salmon pizza.

What have you been up to since we last talked in 2005?

Besides baking, mostly I’ve been praying, teaching and writing! I’ve done a lot of bread demos and classes, including some week-long workshops at the Aquinas Institute in St. Louis, worked on book projects and plays, and then had my regular round of classes at the high school run by my community.

I know you have two new books coming out. What are they about and what was your inspiration for them?
Thursday Night Pizza came about because I was getting a reputation as a gourmet pizza maker. I started making pizzas for our community’s recreation night on Thursdays, and that eventually expanded into pizza parties and fundraisers, so word got around. My publisher was at one of these functions, and after he sampled my Carbonara Pizza, he said, “We have to do a pizza book!”

Brother Jerome and the Angels in the Bakery started out as a children’s play for my summer theatre program at the Academy back in 2004. The book is about a young baker monk who can see and hear guardian angels. The angels hang out in his bakery because it’s the place that smells the most like heaven, so they don’t get homesick. When the abbot tells him to open the bakery to the public, they encourage Br. Jerome and help him to get his first customers. We were fortunate to find Richard Bernal for the illustrator—his drawings are warm and rich and comforting as a home-baked cinnamon roll!

Why do you think food and faith are so closely linked?
Faith always has an external expression of some kind, and a really deep faith expresses itself in every aspect of one’s life, including food. In the Catholic tradition, our central act of worship is a meal, so by extension every meal has the opportunity to be a sharing in the Eternal Wedding Feast.

How can food strengthen relationships?
Think of how many relationships have been begun or broken over dinner and a movie! But in a more ordinary sense, one way that food can help build strong family relationships is to share in meal planning and preparation as well as eating together. I don’t remember my mother ever saying “Get out of the kitchen, I’m busy!” What she said was, “Get in here and beat these eggs!” Some of my happiest holiday memories are from Christmas cookie baking with my family.

What do you, personally, get out of cooking/baking?
On a purely human level, there is great satisfaction in producing a beautiful loaf of bread or a unique pizza, the same kind of enjoyment that quilters and woodworkers get in practicing their craft. I also like exploring new recipes, expanding my knowledge of baking traditions, and learning new cooking techniques. And I read cookbooks with the same enthusiasm that some people read murder mysteries. But on a deeper spiritual level, I also like bringing people into fellowship at the table, whether it’s in a formal dining room or at a kitchen counter. Jesus said, “Love one another as I have loved you,” and very often he showed love by sharing a meal with people who needed his love very much.

What are you most grateful for this year?
In the past year I’ve had something of a spiritual renewal, and my prayer life has never been better. That spiritual nourishment has made me a better teacher, a more faithful friend, a more dedicated priest and monk, and I’m grateful that God has been gradually transforming me by his grace.

People seem drawn together by food. Why do you think that is?
It’s one of the extensions of our social nature, in a sense a consequence of being made in the image and likeness of God.  The Trinity is a community of love, and so we are drawn to community in a variety of ways—in our living arrangements, in our work, our leisure, and our eating.

Do you see yourself heading back to TV anytime soon?
I’ve done a few pledge specials for public television, including a pizza special to be aired in the spring.  There aren’t any specific plans for a series at present, but we’ll see what God has in mind!

Smoked Salmon Pizza
The crust is baked first like a focaccia and the ingredients put on when it’s cold.

Recommended crust: 14 oz. Italian style
Olive oil
8 oz. pkg. cream cheese, room temperature
2 Tbs. capers
3 to 4 Tbs. fresh dill (about 20 small sprigs)
8 to 12 oz. smoked salmon

Using your fingertips, hand-stretch the pizza dough to 12". Place crust on a cornmeal-dusted peel and cover with a clean, dry towel. Allow dough to rise for 20 minutes. Press your fingertip to make dimples all over the dough. Brush the top of the dough with olive oil and slide dough onto a preheated pizza stone at 450˚ F. Bake for 12–14 minutes or until browned (the interior temperature of the bread should be 190˚ F to 195˚ F). Remove from oven with peel and allow to cool to lukewarm.

Spread cream cheese over top of warm crust. Sprinkle with capers. Break the salmon into pieces with a fork and distribute evenly over cheese and garnish with dill sprigs.

—This pizza was taste-tested at a gourmet pizza and wine pairing party at a fine little restaurant called the Nodding Onion in Utica, Illinois. The owner, Kevin Ryan, is a former student of mine and lets me use the restaurant for pizza party fund-raisers for our drama department. He smoked the salmon himself, which certainly added to the quality of the finished product, but you can let your local deli do the job for you, too.
—We discovered that this pizza pairs nicely with white wines that are dry and have some acidity (try a white Bordeaux, avoid oaked Chardonnays), and if reds are your preference go for a Pinot Noir.
—Onions are another traditional ingredient to accompany smoked salmon. Feel free to add them here, but only in very thin slices or they can overwhelm the other flavors.

Paid Advertisement
Ads contrary to Catholic teachings should be reported to our webmaster. Include ad link.

Andrew Dung-Lac and Companions: Andrew Dung-Lac was one of 117 people martyred in Vietnam between 1820 and 1862. Members of this group were beatified on four different occasions between 1900 and 1951. All were canonized by St. John Paul II. 
<p>Christianity came to Vietnam (then three separate kingdoms) through the Portuguese. Jesuits opened the first permanent mission at Da Nang in 1615. They ministered to Japanese Catholics who had been driven from Japan. </p><p>The king of one of the kingdoms banned all foreign missionaries and tried to make all Vietnamese deny their faith by trampling on a crucifix. Like the priest-holes in Ireland during English persecution, many hiding places were offered in homes of the faithful. </p><p>Severe persecutions were again launched three times in the 19th century. During the six decades after 1820, between 100,000 and 300,000 Catholics were killed or subjected to great hardship. Foreign missionaries martyred in the first wave included priests of the Paris Mission Society, and Spanish Dominican priests and tertiaries. </p><p>Persecution broke out again in 1847 when the emperor suspected foreign missionaries and Vietnamese Christians of sympathizing with a rebellion led by of one of his sons. </p><p>The last of the martyrs were 17 laypersons, one of them a 9-year-old, executed in 1862. That year a treaty with France guaranteed religious freedom to Catholics, but it did not stop all persecution. </p><p>By 1954 there were over a million and a half Catholics—about seven percent of the population—in the north. Buddhists represented about 60 percent. Persistent persecution forced some 670,000 Catholics to abandon lands, homes and possessions and flee to the south. In 1964, there were still 833,000 Catholics in the north, but many were in prison. In the south, Catholics were enjoying the first decade of religious freedom in centuries, their numbers swelled by refugees. </p><p>During the Vietnamese war, Catholics again suffered in the north, and again moved to the south in great numbers. Now the whole country is under Communist rule.</p> American Catholic Blog I discovered that my sins had created a spiritual racket that drowned out the gentle whispers of God to my soul; God had never actually abandoned me, but I needed repentance and sacramental grace to reawaken all that was good and beautiful in me.

Conversations with a Guardian Angel

St. Andrew Dung-Lac
Our common faith is our greatest treasure. Join Vietnamese Catholics around the world in honoring this 19th-century martyr.

With Thursday’s menu planned and groceries purchased, now is the time to send an e-card to far-away friends.

Christ the King
Our liturgical year ends as it begins, focusing on Our Lord’s eternal reign.

Christ the King
Our liturgical year ends as it begins, focusing on Our Lord’s eternal reign.

The Faithful Departed
An e-card can be a gentle reminder to pray for loved ones who have died. Choose one from

Come find us at: Facebook | St. Anthony Messenger magazine Twitter | American Catholic YouTube | American Catholic

An Site from the Franciscans and Franciscan Media Copyright © 1996 - 2015