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Thanksgiving season is every season for Christians. In fact, the word eucharist comes from the Greek word for “thanksgiving.” In these weeks leading to the Thanksgiving holiday in the United States, enjoy our special feature on some Thanksgiving themes. In this installment, we talk to Amy Heyd, author of "Saints at the Dinner Table."

Special Features
Saints at the Dinner Table


Looking for saints who shared her love of cooking, Amy Heyd discovered several, such as Sts. Margaret and Christine, whom she would like to invite to her house. She writes:
"I realize now more than ever that when I pray to a saint, I need to have some connection with that saint. Because I am a mother of three children and enjoy cooking for my family as well as friends, I thought I would research saints who shared my interest in food and caretaking." (Click here to read the whole article.)


Amy Heyd talks with AmericanCatholic.org about Thanksgiving, food and family gatherings


Why are food and faith so closely linked? Both our body and soul need nourishment. God provides food to nourish our bodies and opportunities for prayer and service to nourish our souls.

What do you, personally, get out of cooking? For me, cooking is a release. It calms me when things feel out of control. If I can control what comes out of the oven it makes it easier for me to give God control of the rest.

Does your family have any Thanksgiving traditions? We move to the living room after dinner and team up to play a mean game of Trivial Pursuit.

What is your favorite Thanksgiving recipe? Definitely my grandmother’s German Sausage dressing. The recipe only calls for five ingredients, but wow, when those ingredients combine together it makes my taste buds shout for joy.

What are you thankful for?
I have been very blessed with a terrific family and great friends.

I don’t like cranberry sauce. Other traditional Thanksgiving sides get old. What other options do I have?
Thanksgiving is so steeped with food traditions you run the risk of starting a riot if you don’t serve the old standbys. Sometimes it is a good idea to try a new twist on an old favorite. I hate cranberry jelly that comes out of a can, but my mom used to make a cranberry relish that was fantastic. The sweet and tart relish is a nice light accent against the heavy Thanksgiving dinner.

What saints—if any—come to mind for you this holiday? St. Francis Xavier is the patron saint of Missionaries. Just like the pilgrims, he spent his life in new lands living in difficult conditions.

Pumpkin pie is a mainstay at Thanksgiving but it can be overplayed. What other desserts do you recommend? My husband is not a huge fan of pumpkin pie, (truth be told, I am not either) so, one year I made a Chocolate Pecan Pie recipe I found in a Pillsbury circular. We loved it! Now every year my husband asks for that pie.

 Do you encourage families to cook together? Why? I encourage spending time with your family. Cooking can be a great way to do that. When my children were younger, we cooked together all of the time. Now that they are older we don’t cook together as much. When we do, the kids usually have some friends over to participate. It has been a great way to spend time with my kids and get to know their friends better.

Any quick-and-easy recipes you’d like to share?
 
Gee’s German Sausage Dressing
3 (24 oz.) packages of Pepperidge Farm white bread
1 (1 lb.) package of mild pork sausage (not sage flavored)
1 ½ cups chopped yellow onion
2 ribs of celery, chopped
1 (49 oz.) can chicken broth
 
Cut the bread into dice size pieces. Ideally the bread should sit out on a cookie sheet overnight to dry out a bit. I don’t always plan that far ahead.  It works fine to cut the bread and then place it into a very large soup pot or bowl. In a large skillet, break up the sausage and cook for 5 – 7 minutes over medium heat until the sausage is fully cooked.  Remove the sausage from the skillet and drain on paper towel. Remove most of the grease from the pan leaving just a little. With the sausage out of the skillet, place the onions and celery in the skillet and cook over medium heat until the onions become soft and translucent. Sprinkle the onions and celery over the bread cubes. Sprinkle the cooked sausage over the bread mixture and stir together. Slowly pour one third of the can of chicken broth over the bread mixture and fully combine. Add the second third (that sounds funny, doesn’t it) of the chicken broth and fully combine.  Spoon the mixture into a 9 x 13 pan. Once the mixture is evenly distributed, pour the final third of the chicken broth over the bread mixture. At this point the dressing can be refrigerated overnight if you desire. Bake the dressing in a 350° oven for 30 minutes.
 
Cranberry relish
 
1 seedless orange
1 (12 oz.) bag cranberries
1 cup sugar
 
Zest the orange and place the zest(the very outer orange part of the orange’s peel) into a food processor.  Remove the bitter pith(the white part of the orange peel) of the orange and then cut the orange into quarters and place into the food processor.  Add the cranberries and the sugar to the food processor and pulse for about one minute.  The cranberries should be processed into small rice size pieces.  Do not pulse into a liquid.  Cover the relish and refrigerate for 24 hours to let the flavors blend.  (This is great because when you are making a Thanksgiving meal the last thing you want to make is one more dish that has to be assembled at the last minute!!)  The relish will last in the refrigerator for two weeks.







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Katharine Drexel: If your father is an international banker and you ride in a private railroad car, you are not likely to be drawn into a life of voluntary poverty. But if your mother opens your home to the poor three days each week and your father spends half an hour each evening in prayer, it is not impossible that you will devote your life to the poor and give away millions of dollars. Katharine Drexel did that. 
<p>She was born in Philadelphia in 1858. She had an excellent education and traveled widely. As a rich girl, she had a grand debut into society. But when she nursed her stepmother through a three-year terminal illness, she saw that all the Drexel money could not buy safety from pain or death, and her life took a profound turn. </p><p>She had always been interested in the plight of the Indians, having been appalled by what she read in Helen Hunt Jackson’s <i>A Century of Dishonor</i>. While on a European tour, she met Pope Leo XIII and asked him to send more missionaries to Wyoming for her friend Bishop James O’Connor. The pope replied, “Why don’t you become a missionary?” His answer shocked her into considering new possibilities. </p><p>Back home, Katharine visited the Dakotas, met the Sioux leader Red Cloud and began her systematic aid to Indian missions. </p><p>She could easily have married. But after much discussion with Bishop O’Connor, she wrote in 1889, “The feast of St. Joseph brought me the grace to give the remainder of my life to the Indians and the Colored.” Newspaper headlines screamed “Gives Up Seven Million!” </p><p>After three and a half years of training, she and her first band of nuns (Sisters of the Blessed Sacrament for Indians and Colored) opened a boarding school in Santa Fe. A string of foundations followed. By 1942 she had a system of black Catholic schools in 13 states, plus 40 mission centers and 23 rural schools. Segregationists harassed her work, even burning a school in Pennsylvania. In all, she established 50 missions for Indians in 16 states. </p><p>Two saints met when Katharine was advised by Mother Cabrini about the “politics” of getting her Order’s Rule approved in Rome. Her crowning achievement was the founding of Xavier University in New Orleans, the first Catholic university in the United States for African Americans. </p><p>At 77, she suffered a heart attack and was forced to retire. Apparently her life was over. But now came almost 20 years of quiet, intense prayer from a small room overlooking the sanctuary. Small notebooks and slips of paper record her various prayers, ceaseless aspirations and meditation. She died at 96 and was canonized in 2000.</p> American Catholic Blog Our task during these forty days is to examine our lives in light of God’s Word and see where we’ve allowed darkness to creep in, where we’ve taken the bait of the diabolical fisher of men. It’s time to use the sword of the Spirit to cut through his web of deception, to free ourselves from the net that holds us as prey.





 
CATHOLIC GREETINGS
St. Katharine Drexel
This Philadelphia heiress dedicated her life to the care and education of Native American and African-American children.

Feliz Cumpleaños
Spanish-speaking friends will appreciate your thoughtfulness in finding a birthday e-card in Spanish!

Second Sunday in Lent
Lent invites us to open our hearts, minds and bodies to the grace of rebirth.

Thank You
Catholic Greetings offers an assortment of blank e-cards for various occasions.

Caregiver
The caregiver’s hands are the hands of Christ still at work in the world.



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