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ON FAITH & MEDIA View Comments

Julie & Julia

By
John Mulderig
Source: Catholic News Service


Meryl Streep stars in a scene from the movie "Julie and Julia."
Post-World War II Paris and post-9/11 New York are the disparate settings for "Julie & Julia" (Columbia), writer-director Nora Ephron's charming, frequently funny portrait of two women who never met, but whose destinies were both shaped by one of the most influential books of the 20th century.
 
The volume in question, the 1961 blockbuster Mastering the Art of French Cooking, which revolutionized American attitudes toward cuisine, was the masterpiece of Julia Child (1912-2004), here played to marvelous effect by Meryl Streep.
 
As the film—which Ephron partly based on Child's memoir, My Life in France, written with Alex Prud'homme—opens in 1949, though Child's future as a master chef, a best-selling author and a fixture on public television lies well beyond the horizon.
 
Already present, and masterfully conveyed by Streep throughout, are Child's warm personality and endearing eccentricities of voice and gesture.
 
As her devoted husband, Paul (Stanley Tucci), begins work at the U.S. embassy in Paris, Child discovers the glories of French food, but broods about her future. A veteran of the wartime Office of Strategic Services, the forerunner of the CIA—through which she first met fellow OSS operative Paul—Child restlessly casts about for a pursuit that will keep her occupied.
 
When a hat-making class and instruction in contract bridge fail to do the trick, she turns to cooking lessons at Paris' famed Le Cordon Bleu, where she finds herself surrounded by ex-GIs who are none too pleased to have a woman join their ranks.
 
Fast-forward 50 years or so to Gotham, where Julie Powell (Amy Adams), a low-ranking official with the Lower Manhattan Development Corp.—the agency of first resort for survivors of the 9/11 attacks—finds relief from the stress of her work in the company of her supportive spouse, Eric (Chris Messina), and in the pleasures of cooking.
 
With her 30th birthday looming and her dreams of becoming a writer going nowhere, Amy, a devoted Julia Child fan, strikes on the idea of preparing all 524 recipes in her idol's most famous work over the course of a single year, and keeping a daily record of the experience with a blog.
 
Ephron, who also drew on Powell's 2005 book, Julie & Julia: My Year of Cooking Dangerously, whips up a delicious melange of memories, as the two principal characters dig deep for the courage to remake themselves. She also details the ingredients—ranging from passion to patience—requisite for a successful marriage, as Julia and Paul bear the burden of her inability to conceive, and Julie and Eric clash over her seemingly obsessive focus on completing her project.
 
The film contains fleeting nongraphic sexual activity, a few sexual references, a suicide reference, at least one use of the F-word and about a dozen crude or crass terms. The USCCB Office for Film & Broadcasting classification is A-III—adults. The Motion Picture Association of America rating is PG-13—parents strongly cautioned; some material may be inappropriate for children under 13.
 
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Mulderig is on the staff of the Office for Film & Broadcasting of the U.S. Conference of Catholic Bishops.




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Philip and James: 
		<b>James, Son of Alphaeus:</b> We know nothing of this man except his name, and of course the fact that Jesus chose him to be one of the 12 pillars of the New Israel, his Church. He is not the James of Acts, son of Clopas, “brother” of Jesus and later bishop of Jerusalem and the traditional author of the Letter of James. James, son of Alphaeus, is also known as James the Lesser to avoid confusing him with James the son of Zebedee, also an apostle and known as James the Greater. 
<p><b>Philip:</b> Philip came from the same town as Peter and Andrew, Bethsaida in Galilee. Jesus called him directly, whereupon he sought out Nathanael and told him of the “one about whom Moses wrote” (John 1:45). </p><p>Like the other apostles, Philip took a long time coming to realize who Jesus was. On one occasion, when Jesus saw the great multitude following him and wanted to give them food, he asked Philip where they should buy bread for the people to eat. St. John comments, “[Jesus] said this to test him, because he himself knew what he was going to do” (John 6:6). Philip answered, “Two hundred days’ wages worth of food would not be enough for each of them to have a little [bit]” (John 6:7). </p><p>John’s story is not a put-down of Philip. It was simply necessary for these men who were to be the foundation stones of the Church to see the clear distinction between humanity’s total helplessness apart from God and the human ability to be a bearer of divine power by God’s gift. </p><p>On another occasion, we can almost hear the exasperation in Jesus’ voice. After Thomas had complained that they did not know where Jesus was going, Jesus said, “I am the way...If you know me, then you will also know my Father. From now on you do know him and have seen him” (John 14:6a, 7). Then Philip said, “Master, show us the Father, and that will be enough for us” (John 14:8). Enough! Jesus answered, “Have I been with you for so long a time and you still do not know me, Philip? Whoever has seen me has seen the Father” (John 14:9a). </p><p>Possibly because Philip bore a Greek name or because he was thought to be close to Jesus, some Gentile proselytes came to him and asked him to introduce them to Jesus. Philip went to Andrew, and Andrew went to Jesus. Jesus’ reply in John’s Gospel is indirect; Jesus says that now his “hour” has come, that in a short time he will give his life for Jew and Gentile alike.</p> American Catholic Blog Only in human weakness do many of us begin to rely on God and explicitly repudiate our own divine ambitions. Every pain alerts us to the fact that we are not the Almighty.

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