My catechetical formation took place in the ancient
days of the ’50s and ’60s. While there were a lot of things to memorize, there
was one aspect that gave me special delight. Each day, sister would tell us a saint story:
St. Patrick and the clover, St. Anthony finding lost items, St. Lucy and her eyeballs.
There was a saint for every day and a little wisdom to emulate. Today’s catechist
has a treasury of saints to share with students. With the feast of All Saints coming near,
this is a wonderful time to think about teaching about the saints. If you are not up to
snuff on saint stories, check out our online
Saint
of the Day feature at
AmericanCatholic.org or
treat yourself to a delightful encounter with
Saints
at the Dinner Table, by Amy Heyd. Amy encourages us to enter into the spirit of
St. Andrew, St. Brigid and many more by eating what they may have eaten or something that
symbolizes their life. The introduction gives great ideas for ways to use the book that
can easily be adapted for the classroom. She makes the saints palatable in more ways than
one. This book is truly food for the soul, especially our students’ souls. With Halloween
around the corner, gathering for a feast with the saints at a supper table is a perfect
way to celebrate the eve before the feast of All Saints. Whatever manner you choose, introducing
the saints into your lesson is a delightful way to proclaim the gospel. After all, who
doesn’t love a good story?