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St. Cecilia's Fish Fry View Comments
By Jeannette Cooperman

Gloria Valenzuela, a volunteer at St. Cecilia Parish in St. Louis, prepares chiles rellenos, a crowd favorite, for their annual fish fry. Chiles rellenos are large peppers filled with refried beans and Chihuahua cheese.

DURING FRIDAY NIGHTS in Lent, a group of dads at St. Cecilia Parish in St. Louis—scout leaders, mostly—used to get out the two big deep fryers and dunk salmon, cod, shrimp and fries. Parishioners would eat on paper plates in the parish hall, drink a couple beers with their friends and talk about the neighborhood.

By the late ’90s, those Friday nights had started to feel like wakes. Crime and vandalism were up, and nobody was bothering to pull weeds or tuck-point the redbrick two-stories on the surrounding grid of city streets. Instead, people were leaving. At Mass, the church wasn’t even half full. The Lenten fish fry felt like a weekly obligation, but it didn’t feel holy.

Then two things happened. In 2005, St. Cecilia became Parroquia Santa Cecilia with Masses in Spanish and a welcome sign that read “Bienvenidos!”

Three years later, a fresh-out-of-the-seminary pastor suggested reviving the fish fry by adding a few of the new parishioners’ favorite recipes.

“We used to think we were doing good if we had 150 people show up,” says Mark Politte, one of the scout leaders. “Now we’re hitting 1,000.”

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Jeannette Cooperman is a staff writer at St. Louis Magazine. She’s won regional and national awards for her features on social issues, health, religion and education.

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Michael Giedroyc: A life of physical pain and mental torment didn’t prevent Michael Giedroyc from achieving holiness. 
<p>Born near Vilnius, Lithuania, Michael suffered from physical and permanent handicaps from birth. He was a dwarf who had the use of only one foot. Because of his delicate physical condition, his formal education was frequently interrupted. But over time, Michael showed special skills at metalwork. Working with bronze and silver, he created sacred vessels, including chalices.</p><p>He traveled to Kraków, Poland, where he joined the Augustinians. He received permission to live the life of a hermit in a cell adjoining the monastery. There Michael spent his days in prayer, fasted and abstained from all meat and lived to an old age. Though he knew the meaning of suffering throughout his years, his rich spiritual life brought him consolation. Michael’s long life ended in 1485 in Kraków.</p><p>Five hundred years later, Pope John Paul II visited the city and spoke to the faculty of the Pontifical Academy of Theology. The 15th century in Kraków, the pope said, was “the century of saints.” Among those he cited was Blessed Michael Giedroyc.</p> American Catholic Blog The French novelist Leon Bloy once said that there is only one tragedy in life: not to be a saint. It may be that God permits some suffering as the only way to wake someone from a dream of self-sufficiency and illusory happiness.

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