Photo By Jon Hope Photography
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It was October 4, 1950, the feast of St. Francis, the patron
saint of San Francisco. On that day—in one of the poorest
and most troubled neighborhoods of the city—a
brown-robed Franciscan friar opened the doors of St.
Anthony Dining Room for the first time. The friar was
Father Alfred Boeddeker, O.F.M. He was the happy host of
400 guests, who found a place at the table and enjoyed a free meal.
Father Alfred was the pastor of nearby St. Boniface Church on
Golden Gate Avenue, which is located in a blighted district
known as the “Tenderloin.” For some time the friar had wanted to do something
meaningful for the hungry citizens who came to the friary door. Until
then, people were simply given vouchers to get food at local restaurants.
Seeking to provide a more personal setting, Father Alfred found a vacated
building nearby on Jones Street and had it remodeled. The new St. Anthony
Dining Room became an integral part of the community—and was soon
dubbed the “Miracle on Jones Street.”
Though Father Alfred died in 1993, the
“Miracle” is still alive today—and is
fulfilling more social needs than ever
before.
When St. Anthony Messenger visited
the Dining Room earlier this year, 2,600
meals were being served each day on
average. The “Miracle on Jones Street,”
now greatly expanded, flourishes under
a huge umbrella of social services
known as St. Anthony Foundation. In
addition to the Dining Room, the Foundation’s
services—to name only a few—include:
•a free medical clinic and a social-work
center;
• Marian Residence, providing emergency
shelter and transitional housing
for 55 women;
• Madonna Residence, providing housing
for 51 low-income, homeless
women;
• Father Alfred Center, a rehabilitation
program for 61 men recovering
from alcohol and drug addiction;
• St. Anthony Farm, a residential rehabilitation
center for 42 men and women
in recovery from addiction. Residents
work in the organic garden and dairy.
A large two-story building next to
St. Boniface Church serves as the Foundation’s
headquarters. It houses the
medical clinic and a number of other
programs, as well as its administrative
offices. Other buildings and departments
of the Foundation are scattered
throughout the neighborhood.
The whole operation runs on a $16
million annual budget, relying on 180
paid employees to keep it going, with
an additional 500 volunteers lending a
hand each month. The Dining Room
alone depends on the help of 30 volunteers
each day.
St. Anthony Was the Inspiration
In 1977, Father Alfred told a San Francisco
journalist writing for St. Anthony
Messenger how it all got started. Father
Alfred was in St. Boniface Church conducting
St. Anthony devotions. He
focused his gaze on the statue of
Anthony of Padua, which was located
in the church at that time.
Anthony was giving a loaf of bread
to a beggar. “I looked up at that loaf of
bread,” Father Alfred recalled, “and said
to myself, ‘Why don’t you do that?’ I
tried to divert my mind from it, but it
kept coming back again and again....I
then more or less said to St. Anthony,
‘Well, you go ahead and do it, and I’ll
help!’”
Some time later, when the place on
Jones Street became available, St.
Anthony Dining Room became a reality. “I wasn’t going to call it a restaurant
or a soup kitchen,” said the friar, “but
‘his dining room.’ I felt St. Anthony
could provide. He did—and has done so
ever since. It still amazes me.”
Father Alfred saw to it that the Dining
Room’s special link to St. Anthony
would not be forgotten. When the Dining
Room opened, he had already
installed a statue of the saint near the
entrance.
Each day, seven days a week, the
thousand-plus guests and visitors who
walk down the ramp off Jones Street
and into the Dining Room pass directly
under this statue of St. Anthony. They
cannot help seeing that the saint, in a
gesture of warm hospitality, holds out
a small loaf of bread in his right hand.
Two quotations from Father Alfred
appear on the walls flanking the statue: “The great activity of our life is to love”
and “I see God as one act—just loving,
like the sun always shining.”
The memory of Father Alfred is still
very much alive at St. Anthony Foundation.
His portraits, pictures and sayings
pop up on lobby walls, in offices
and in the various publications of the
Foundation.
His spirit is also alive in the cheerful,
upbeat, forward-looking personality of
Father John Hardin, O.F.M., present-day
executive director of St. Anthony
Foundation. Father John, who lived
with Father Alfred at St. Boniface
from 1987 to 1991, told St.
Anthony Messenger that his
famous forerunner “had an
uncanny ability to get people
to realize his ideas. Father
Alfred was a cheerleader and
a promoter, in the best sense
of the word. He built bridges
between the wealthy and
the poor.”
Father John, a native of Mississippi,
tries to do the same. He speaks enthusiastically
about his involvement with
people in need. “I feel very strongly
that I’m called to this work. My sense
of responsibility to the poor was learned
from my family,” he says. “My mother
worked for Catholic Charities in Mississippi
for 15 years!”
Asked if the “Miracle on Jones Street”
is still happening at St. Anthony Foundation
today, Father John replies, “Yes,
we see miracles every day: in people getting
a job or recovering from addiction,
people starting to talk to each
other, people sharing food in the Dining
Room or allowing others to go
before them in line.
“And we never run out of food! Even
the cooks are amazed. That loaf of bread
in the hand of St. Anthony and the
loaves we read about in the Gospel keep
on multiplying!” And yet, Father John
points out, “The Foundation receives no
government funds and depends entirely
on private donations.” A good number
of donations come to the Foundation
from devotees of St. Anthony, but they
come from a multitude of other sources,
too—from Catholics and
non-Catholics alike.
Another Franciscan engaged
in the Foundation’s
work for many a year is
Father Floyd Lotito, O.F.M.
This popular friar began
working with Father Alfred
at St. Anthony Foundation
in 1968 and is still very active
today and full of good cheer.
At age 71, Floyd now mingles
and chats daily with
those standing in line for
lunch and with other neighbors on the
streets.
“Christ is in the Tenderloin and we
have to find him,” Floyd says. “My role
is just to be a brother. It’s a matter of
loving first so things can happen. Many
have low self-worth, so I try to go the
opposite way and assure them: ‘Joe (or
Ginny), God loves you and takes
delight in you!’”
Other Franciscans serving as Foundation
chaplains are Brothers Bob Brady,
O.F.M., and Steve Gillis, O.F.M., and
Franciscan Sister Andrea Turbak, O.S.F.
Meanwhile, Brother Rami Fodda,
O.F.M., serves as a medical assistant at
the free medical clinic. Many Secular
Franciscans also give joyful service at
the Foundation.
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Stories From Real Life
Facts and figures and lists of services
are perhaps not the best way to tell St.
Anthony Foundation’s story. Real stories
of real people give much more dramatic
testimony to “the Miracle on Jones
Street”—a miracle that continues to
bring amazement to guests, staff and
volunteers 55 years after Father Alfred
first opened those Dining Room doors. Levi Hoagland: Snatched From the Brink of Despair
When this 26-year-old native of Salinas,
California, told his story to St. Anthony
Messenger last February, he had already
found a good measure of peace with the
help of St. Anthony Foundation. This
was after spending more than two years
on the nightmarish path of addiction.
Thanks to the Foundation, he had
already, at the time of this interview,
secured a paid job and a leading position
of responsibility at St. Anthony’s
Dining Room. This is Levi’s story.
At age 20, Levi Hoagland left Salinas
and went to San Diego to join
the Marines. His time with the
Marine Corps, however, was short-lived. “I had developed a dependency
on alcohol,” Levi confides,
“and came to work one day under
the influence. I was kindly asked to
leave the Marines.”
While in San Diego, Levi had met
the woman he eventually married.
His addiction problems continued
and eventually included drugs as
well as alcohol. “I was feeling a lot
of shame and guilt for being kicked
out of the Marines,” he says. He was
working at the time as an auto repair
mechanic.
“My wife got pregnant,” Levi
adds. “I made attempts to get clean
and sober, but all my efforts ended
in failure. My son was born, but I
still couldn’t shake my problems.”
Levi wrestled with guilt and paranoia.
On top of that, he felt he was
losing his faith in God. As the son of
a Baptist minister, he had received a
good foundation for his Christian faith
through Sunday church attendance
and Bible study at home. Now he felt
he was losing all sense of God’s presence
because of his out-of-control habits.
One day, the reality of his desperate
plight hit him like a bolt of lightning.
He was sitting in his car in a parking lot
and waiting for a drug dealer while his
son sat in the backseat.
“I saw my son in the mirror—all
innocent—and I remembered the words
of my counselor: ‘If you succeed in getting
clean, your son will never have to
see you in a non-sober state.’ It was a
moment of sudden enlightenment! I
went straight home and talked to my
wife.”
Levi told his wife it seemed important
that he go away and look for help.
He started a long trip from San Diego
to San Francisco where a sister lived.
Again, along the way, he fell into the
grip of drugs and alcohol and felt himself
growing psychotic. An emotional
episode in a parking lot landed him
temporarily in prison.
Finally, Levi got to San Francisco at
three o’clock one morning. He went
to his sister’s place. She let him use her
computer to look for help. He found
that the Salvation Army could take him
in. It was December 23, 2003. They
said he could stay through January 5.
Levi felt an overwhelming sense of
relief. “I felt grateful to God that I had
a safe trip and hadn’t hurt anyone or
myself. Also, in reaching out for help,
I didn’t feel alone anymore. I had a
sense that God was there all along.”
At the Salvation Army detox center,
Levi met a counselor who had been a
client of St. Anthony Foundation. He
offered to help Levi get into their rehabilitation
center, now known as the
Father Alfred Center. Levi happily
accepted the offer. When he talked with
me, he had already completed a yearlong
rehabilitation program.
Now Levi says he feels very blessed.
He is happy with his post at the St.
Anthony Dining Room. During the
past year, moreover, Levi and his wife
made a commitment to see each other
once a week. They hoped that trust
could be restored and that the family
could be together again.
As St. Anthony Messenger happily
learned later, Levi and his wife have
made a new start, and the family is
together again in San Diego. If things
keep going in the same direction—and that’s our prayer—their story
may someday be another “Miracle
on Jones Street”!
Loretta Gonzales: 'Marian Residence Was Here for Me!'
A San Francisco native, Loretta, 54,
told her story to St. Anthony Messenger at Marian Residence, an emergency
shelter and housing unit for
women, located a few blocks from
the Foundation’s main offices.
For 30 years, Loretta, whose family
roots go back to Mexico, had been
struggling with drugs and alcohol—moving in and out of various programs.
Finally in 2001, homeless and
nearly destroyed by heroin, she was
accepted at Marian Residence. Later,
she recalls, “I went to St. Anthony
Farm near Petaluma, California, to
work and to be rehabilitated. The
Farm is one of the Foundation’s services.
But two months later, I had to
return to San Francisco for medical
reasons. I had a relapse, then was
arrested for domestic violence.”
Fortunately, relates Loretta, her incarceration
for nine months “was what
put a stop to everything”—and convinced
her to turn her life around. In
2003, Loretta was accepted again at
Marian Residence. “Part of my probation,”
she says, “was to complete a drug
program and a 52-week program to
help deal with domestic violence
issues.”
She is grateful to Marian Residence
for giving her “a safe place” to stay—and three meals a day—while she completed
these programs. It also enabled
her to land a stable and very agreeable
part-time job (as receptionist for Episcopal
Community Services).
“I feel new hope now,” she says. “I’m
grateful that Marian Residence has been
here for me. I’m working on saving
money and getting a permanent job. If
I get that, I hope to leave here and get
my own place.”
Mark Ellinger: A Near-Fatal Struggle With Heroin
“For five and a half years I was killing
myself,” says Mark Ellinger, 56, holding
his cane as he sits in an office at St.
Anthony Foundation. “I shot some
contaminated dope that contained
flesh-eating bacteria. A friend found
me lying on the corner of 7th and
Market. When I came out of the
coma, I saw a huge hole in my leg
with tubes coming out. It was a radical
life-changing experience. During
the two months I spent in the hospital,
I decided I wanted to live.”
That was about five years ago.
Mark has since moved along to a
much happier situation. In fact, on
April 30, 2003, because of his
admirable spirit, he was chosen for
the honor of receiving St. Anthony
Dining Room’s 30-millionth meal.
Mark happily accepted the celebratory
meal, presented to him on a
tray by Executive Director Father
John Hardin, O.F.M.
Mark had been coming to the
Dining Room for a number of years,
even during those years when he
was a heroin addict living on the
streets like a lost soul. On the occasion
of the 30-millionth meal ceremony,
he explained the importance of
the Dining Room.
“During those times,” he said, “it
meant a great deal to come into the
Dining Room and have someone smile
at me. A smile can be tremendously
affirming to someone’s humanity. The
biggest obstacle for me was getting past
the stigma that society places on the
homeless. It’s hard not to internalize the
emotions that come with being looked
at as a filthy, diseased, uneducated,
worthless...non-human.
“I always love coming to the Dining
Room. There is so much combined
energy here, which seems to lift everyone
up. The friars and everyone really
put out a lot of love. And that’s what it’s
totally about.”
Mark told St. Anthony Messenger that
his journey started in Columbus, Ohio.
Mark left for San Francisco in 1968 at
age 19 to attend the San Francisco Art
Institute. He eventually got into filmmaking
and music and, in 1980,
opened a recording studio in San Francisco’s
Mission District.
Around 1985, a number of very close
friends died. Suffering from burnout
and depression, he left the studio
behind. He wandered a bit aimlessly
for some years, taking jobs that didn’t
particularly appeal to him.
“In 1995, a really close friend died of
a heart attack,” Mark says. “I fell apart.
I started using heroin. I took it because
it numbed out the pain. I was addicted
in a matter of days.” This led eventually
to the hospital stay that nearly cost
him his leg, but also changed his life.
Mark now volunteers for an organization
that fights for the rights of people
living in the Tenderloin’s many old
residential hotels. He gets some income
from Social Security, but to survive he
eats at St. Anthony Dining Room. “I’ve
been a regular here for over four years.
But St. Anthony’s is more than a meal
ticket for me. It’s the best thing going
on in my life! And Father Hardin is
one of my dearest friends.”
Thinking Big About the Future
Even though problems like homelessness,
poverty, hunger and addiction
seem to get worse rather than better in
the Tenderloin, the many devoted people
who work and volunteer at St.
Anthony Dining Room and the Foundation
do not lose their spirit of joyful
service.
This is certainly true of Father John
Hardin. He looks around and says, “This is not a sad place. There is a lot
of joy here despite the misery and suffering
that is also apparent.” Father
John is optimistic about the future.
In fact, the Foundation is already
planning major expansions. A capital
campaign is under way. There are
plans to renovate completely the
Foundation’s present headquarters
next to St. Boniface Church on
Golden Gate Avenue and to erect a
new building across the street. When
they finish building and rebuilding,
says Father John, “The services of
the Foundation will be greatly
enhanced.
“The Bread in the hand of St.
Anthony is still multiplying,” he
says. “We will not be deterred from
the mission of St. Anthony Foundation:
‘to feed, heal, shelter, clothe,
lift the spirits of those in need and
to create a society in which all persons
flourish.’
“And I hope we will never lose our
spirit of joy,” says the friar with a big
warm smile.
For more information, contact: St.
Anthony Foundation, 121 Golden
Gate Avenue, San Francisco, CA
94102; phone (415) 241-2600; www.stanthonysf.org; e-mail: info@stanthonysf.org.
Jack Wintz, O.F.M., has been a writer and editor at St. Anthony Messenger for over 30 years. He recently revised and expanded the book Anthony of Padua: Saint of the People (published by St. Anthony Messenger Press). He is also the author of St. Francis in San Francisco (Paulist Press).
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