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Saint of the Day—available on the iPhone!

Saint of the Day
Catholic saints are holy people and human people who lived extraordinary lives. Each saint the Church honors responded to God's invitation to use his or her unique gifts. God calls each one of us to be a saint. Click here to receive Saint of the Day in your email.

February 16
St. Gilbert of Sempringham
(c. 1083-1189)


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Gilbert was born in Sempringham, England, into a wealthy family, but he followed a path quite different from that expected of him as the son of a Norman knight. Sent to France for his higher education, he decided to pursue seminary studies.

He returned to England not yet ordained a priest, and inherited several estates from his father. But Gilbert avoided the easy life he could have led under the circumstances. Instead he lived a simple life at a parish, sharing as much as possible with the poor. Following his ordination to the priesthood he served as parish priest at Sempringham.

Among the congregation were seven young women who had expressed to him their desire to live in religious life. In response, Gilbert had a house built for them adjacent to the Church. There they lived an austere life, but one which attracted ever more numbers; eventually lay sisters and lay brothers were added to work the land. The religious order formed eventually became known as the Gilbertines, though Gilbert had hoped the Cistercians or some other existing order would take on the responsibility of establishing a rule of life for the new order. The Gilbertines, the only religious order of English origin founded during the Middle Ages, continued to thrive. But the order came to an end when King Henry VIII suppressed all Catholic monasteries.

Over the years a special custom grew up in the houses of the order called "the plate of the Lord Jesus." The best portions of the dinner were put on a special plate and shared with the poor, reflecting Gilbert's lifelong concern for less fortunate people.

Throughout his life Gilbert lived simply, consumed little food and spent a good portion of many nights in prayer. Despite the rigors of such a life he died at well over age 100.



Comment:

When he came into his father’s wealth, Gilbert could have lived a life of luxury, as many of his fellow priests did at the time. Instead, he chose to share his wealth with the poor. The charming habit of filling “the plate of the Lord Jesus” in the monasteries he established reflected his concern. Today’s Operation Rice Bowl echoes that habit: eating a simpler meal and letting the difference in the grocery bill help feed the hungry.


Sunday, February 16, 2014
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Saint of the Day
Lives, Lessons and Feast
By Leonard Foley, O.F.M.; revised by Pat McCloskey, O.F.M.



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Sharbel Makhluf: Although this saint never traveled far from the Lebanese village of Beka-Kafra, where he was born, his influence has spread widely. 
<p>Joseph Zaroun Makluf was raised by an uncle because his father, a mule driver, died when Joseph was only three. At the age of 23, Joseph joined the Monastery of St. Maron at Annaya, Lebanon, and took the name Sharbel in honor of a second-century martyr. He professed his final vows in 1853 and was ordained six years later. </p><p>Following the example of the fifth-century St. Maron, Sharbel lived as a hermit from 1875 until his death. His reputation for holiness prompted people to seek him to receive a blessing and to be remembered in his prayers. He followed a strict fast and was very devoted to the Blessed Sacrament. When his superiors occasionally asked him to administer the sacraments to nearby villages, Sharbel did so gladly. </p><p>He died in the late afternoon on Christmas Eve. Christians and non-Christians soon made his tomb a place of pilgrimage and of cures. Pope Paul VI beatified him in 1965 and canonized him 12 years later.</p> American Catholic Blog You cannot claim to be ‘for Christ’ and espouse a political cause that implies callous indifference to the needs of millions of human beings and even cooperate in their destruction.

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